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January 17, 2020
Ohio State faculty members have created a new community engagement model to link health disparities to poor health outcomes in the greater Columbus, Ohio, community, and it officially kicks off this…
October 4, 2019

The ESGP September newsletter highlights the guest speakers we have scheduled for seminar this month. We also have important deadline reminders for those who wish to graduate this semester as well…

September 10, 2019

The Department of African American and African Studies Community Extension Center (CEC) is located at 905 Mount Vernon Avenue on the near eastside of Columbus. It is a historically Black…

September 6, 2019

The ESGP September newsletter highlights the guest speakers we have scheduled for seminar this month. We also have important deadline reminders for those who wish to graduate this semester as well…

August 15, 2019

Molly Mills has been named recipient of the 2019 ENGIE-Axium Scholarship Award. The award recognizes her commitment to working or studying in areas of energy or sustainability. 

Molly…

May 15, 2019

Karen Mancl (professor, food, agricultural and biological engineering) is finishing up an internship with the China Environment Forum in Washington DC, during which she has been able to utilize…

March 27, 2019

Angela Davis was awarded a grant from the ‘SEEDS: The CFAES Research Competitive Grants Program’ as a part of a graduate team with Yuehan Ai (from Food Science and Technology).

 

March 1, 2019

File ESGPNewsletter_2019-03.pdf4.52 MB
January 31, 2019

File ESGPNewsletter_2019-02-min.pdf908.27 KB