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Jiyoung Lee

Jiyoung Lee

Jiyoung Lee



(614) 292-5546

406 Cunz Hall
1841 Neil Avenue, Columbus, OH, 43210

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  • Division of Environmental Health Sciences, College of Public Health
  • Department of Food Science & Technology

Public Health — Environmental microbiology, public health microbiology, water quality with a concentration on waterborne and foodborne pathogens, methods for fecal indicators and pathogens in water, health risks in beach water, pathogens through water and bioaerosol

Research Areas:
Main theme: Environmental Microbiology and Human Health
  • Cyanobacterial blooms and toxin ecology
  • Health risks of cyanotoxins
  • Water-food-climate nexus
  • Zoonotic transmission of enteric pathogens
  • Microbiome
  • Microbial source tracking
  • Wastewater reuse and public health risks
  • Antibiotic resistance transmission
  • Beneficial bacteria for sustainable agriculture
Recent ESGP Students:
1. Molly Mills, PhD
2. Emma Lancaster, PhD
3. Abby Volk, PhD
4. Kendall Byrd, MS/PhD

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